Rodale + Food Fix Dinner Recap

BY: ERIK OBERHOLTZER

This past week we cooked an organic dinner for the team of Food Fix and the Rodale Institute. Rodale hosted the Food Fix leadership team on the farm in Kutztown, PA. The two will collaborate on the impact of regenerative organic agriculture on human health. Here is what we served. You can also check out Dr. Mark Hyman’s new book - “Food, What the Heck Should I COOK?” It was a real joy to cook for Mark and the leadership team of Food Fix and Rodale.

Rodale + Food Fix Dinner Menu

Rodale Sweet Corn Succotash

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Grilled Ratatouille with Row7 Squash

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Salad of Cucumbers, Peppers and Adrian’s Garden Heirloom Tomatoes

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Team Picked Kale Salad, Garlic Scape Vinaigrette

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Pastured Rodale Chicken with Cumin, Fenugreek, Picked Zaatar

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Dundor & Heister Pastured NY Strip on the Bone, Hemp Chimichurri