Workshops
Ten Year Plan
Erik offers multiple The Ten Year Plan (TYP) workshops throughout the year. This three-week course is designed for hospitality, food, consumer product goods, and impact-related business owners as they embark on a new chapter with unanticipated challenges. The workshop offers the opportunity to have one-on-one talks with Erik while also meeting like-minded business owners worldwide.
Regenerative Food Experiences w. Chef Erik Oberholtzer.
Erik's talks are often hosted at the Culinary Institute of America and other leading organizations. His areas of expertise are in regenerative agriculture, food as medicine, scaling and growth for other food entrepreneurs.
Private Events.
With 30+ years in the restaurant business, Erik offers a range of catering options for your events. All menus are created with seasonal, hyper-local ingredients emphasizing sustainable agriculture.
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#CohereFoodLab caters with only organic, locally sourced seasonal ingredients
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Sourced from all regional farmers and foragers.
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Feed your employees and event attendees well and they'll keep coming back.
Let’s Host an Event Together.
Since our creation in 2019 we’ve collaborated with a vast array of chefs, businesses, farmers, and creators. We are very interested in discussing collaborations of all kinds. Let us know what you have in mind.
All Events
November Ten Year Plan 3 Part Workshop
The Ten Year Plan (TYP) workshop is a three-week course that will teach you the toolkit used by Chef Erik Oberholtzer in his journey building a $200M restaurant group Tender Greens with 25+ locations.
The Ten Year Plan that Turned Tender Greens into a $100M Business
Featured by a collaboration with Yelp and the California Restaurant Association’s President - this interview captures how David and Erik defied the odds, and turned Tender Greens from an unknown brand into one of the “Ten Best Restaurant Chains in the World” according to Conde Nast Traveler. Fill out the form to watch their exclusive interview.